Brauð & co (Bread & co) is an artisan bakery renowned for its organic sourdough bread and buttery danishes. Here, guests can observe the bakers at work and ask them about ingredients, methods or the weather (every Icelander's favourite subject).
SKÁL! is an experimental bar & restaurant with a focus on foraged Icelandic ingredients and local traditions. Behind SKÁL! are chef and entrepreneur Gísli Matthías (founder of Slippurinn and Matur og Drykkur) and Björn Steinar Jónsson, founder of the Saltverk saltworks in Reykjanes.
Micro Roast Te & Kaffi is coffee bar with a focus on freshly-roasted and seasonal coffee, experimentation ad and craftsmanship. Te & Kaffi serves all things coffee-related as well as a range desserts and snacks. Their fair trade coffee is shipped daily from their roaster at Aðalstræti only a few blocks away.
Kröst is the brainchild of Böðvar and Agnar Lemacks. Böðvar having earned his stripes at steakhouse Grillmarkaðurinn. Kröst specializes in fine French wines, cured meats, and various grilled delicacies. Kröst stands the test of time.
Osteria Emiliana is an Italian restaurant inspired by Emelianan-Romagna region and specialises in real Lasagna and Focaccia bread. A focus on families and take-away makes us an ideal choice.
Authentic Vietnamese street food: Vietnamese coffee and bánh mí sandwiches formed at a crossroads between French and Vietnamese cuisine. This medley of crisp pickles, savoury meats, sriracha, and fresh aromatics may just be the perfect sandwich. All based on Davíð Viet Quoc's secret family recipe passed down through generations of cooks.