ALL KINDS OF FOOD,
FOR ALL KINDS OF PEOPLE

Hlemmur Food Hall is inspired by the great European food halls. Here, 10 ambitious vendors provide a sample of the best food Iceland has to offer.

WE WILL OPEN MAY 5TH

DUE TO CORONA VIRUS THE FOOD HALL WILL UPHOLD THE 2 METER SPACE RULE AND RESTRICTIONS IN NUMBER OF PEOPLE GATHERED.

OPENING HOURS FOR OPERATORS WILL VARY.
FOOD HALL IS OPEN FROM 8 AM TO 9 PM EVERY DAY


We are here:

 

Our Vendors


Brauð & Co

Brauð & co (Bread & co) is an artisan bakery renowned for its organic sourdough bread and buttery danishes. Here, guests can observe the bakers at work and ask them about ingredients, methods or the weather (every Icelander's favourite subject).  


TIL SJÁVAR & TIL SVEITA

Traditional Icelandic food from the land and sea. Something delicious for the whole family.


FUEGO

L.A. style Tacos in Hlemmur Foodhall. Try our legendary Fish tacos!

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SKÁL!

SKÁL! is an experimental bar & restaurant with a focus on foraged Icelandic ingredients and local traditions. Behind SKÁL! are chef and entrepreneur Gísli Matthías (founder of Slippurinn and Matur og Drykkur) and Björn Steinar Jónsson, founder of the Saltverk saltworks in Reykjanes. 


Micro Roast Te & Kaffi

Micro Roast Te & Kaffi is coffee bar with a focus on freshly-roasted and seasonal coffee, experimentation ad and craftsmanship. Te & Kaffi serves all things coffee-related as well as a range desserts and snacks. Their fair trade coffee is shipped daily from their roaster at Aðalstræti only a few blocks away.


FLATEY PIZZA

Short delivery time, simple quality ingredients and delicate craftsmanship is the trademark of Flatey. The outcome is naturally tasty and health conscious pizzas


kröst

Kröst is the brainchild of Böðvar and Agnar Lemacks. Böðvar having earned his stripes at steakhouse Grillmarkaðurinn. Kröst specializes in fine French wines, cured meats, and various grilled delicacies. Kröst stands the test of time.

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OSTERIA EMILIANA

Osteria Emiliana is an Italian restaurant inspired by Emelianan-Romagna region and specialises in real Lasagna and Focaccia bread. A focus on families and take-away makes us an ideal choice.


BÁNH MÍ

Authentic Vietnamese street food: Vietnamese coffee and bánh mí sandwiches formed at a crossroads between French and Vietnamese cuisine. This medley of crisp pickles, savoury meats, sriracha, and fresh aromatics may just be the perfect sandwich. All based on Davíð Viet Quoc's secret family recipe passed down through generations of cooks.

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